Photo courtesy of Mika Karjalainen at Flickr.com.
Asparagus is a plant that has been places, with a history that dates back to the dawn of man. Primitive hunter gatherers seeking something fresh after a long winter were likely the first to chance across asparagus spears. Now, anyone from the health conscience to people looking for a quick, delicious meal can enjoy asparagus straight from the supermarket.
Photo courtesy of izatchu at Flickr.com.
But why settle for store-bought spears when you can grow highly ornamental and nutritious plants in your own yard? On this site, you’ll find information about how to:
Asparagus (Asparagus officinalis) is actually an offshoot of the lily family and related to several of our best garden vegetables (onions, garlic and chives) and favorite ornamentals (Easter lily, Asiatic lily, belladonna and amaryllis). While the focus of this text is mainly on the varieties of asparagus you can actually eat, we’ve also included a few ornamental varieties for those who simply want an attractive container plant.
Photo courtesy of Spinning Away at Flickr.com.
March 10, 2008 1 Comment